Activity of Antioxidant Enzymes in Liver and Intestine It was found that glutathione (GSH) and total antioxidant capacity (T-AOC) showed a trend of decreasing with the dietary carbohydrate in the intestine.
← all excerpts
Effects of Different Levels of Carbohydrates on Growth Performance, Hepatic and Intestinal Health, and Intestinal Microflora of Juvenile Pikeperch (<i>Sander lucioperca</i>).
1
—
—