Gel properties of <i>Nicandra physalodes</i> (Linn.) gaertn. seeds polysaccharides with tea polyphenols and its application.

Food Chem X · 2024 · PMC11345923 · PMID 39189013

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closest p

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showed a trendno p-value reported

The amount of ionic bonds showed a trend of increasing initially and then decreasing with increase of NPGP.

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