Structural, antioxidant activity, and stability studies of jellyfish collagen peptide-calcium chelates.

Food Chem X · 2024 · PMC11345935 · PMID 39189014

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showed a trendno p-value reported

4 B, both JCP and different fractions of JCP-Ca showed a trend of higher DPPH radical-scavenging with an increase in the mass concentration.

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