An open label randomized controlled trial of the effects of rice bran oil on cardiometabolic risk factors, lipid peroxidation and antioxidant status in overweight/obese adults with metabolic syndrome.

Similarly, moderately decreased serum LDL-C concentrations were also detected in the intervention group, although the difference was marginally significant (mean (SD): 75.33 (31.28) mg/dL vs . 94.60 (31.29) mg/dL; effect size: -0.62 (-1.22—-0.01); P value = 0.048).

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Additionally, with respect to the changes in blood pressure following the 8-week trial, only a moderate reduction in the level of SBP was observed in those who consumed RBO compared with controls, although this difference was marginally statistically significant (baseline adjusted mean (SD): 125.74 (7.14) mmHg vs 129.89 (7.32) mmHg; effect size: -0.58 (-1.18 – -0.03); P value = 0.064, using ANCOVA test) (Table 2 ).

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Moreover, while some outcomes showed effect sizes greater than 0.20, they did not reach statistical significance, suggesting that the sample size and, therefore, the study power might have been inadequate.

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