Change of Flavonoid Content in Wheatgrass in a Historic Collection of Wheat Cultivars.

Their glycosylation modification had a clear trend, as follows: Peak4, Peak9, and Peak10 are all 6-C-glycosylation, while Peak2 (Isochaftoside) is a disaccharylated glycoside, where the sixth and eighth carbon of apigenin are modified by arabinose and glucose, respectively ( Table S2 ).

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