Effects of Different Pretreatments on Hot Air Drying Characteristics, Nutrition, and Antioxidant Capacity of Tartary Buckwheat Sprouts.

Foods · 2024 · PMC11353335 · PMID 39200399

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showed a trendno p-value reported

However, the other groups showed a trend of first increasing and then decreasing, with the best rehydration at 60 °C.

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