In the HV cohort, there was a 15–19% lower iAUC across all time points assessed (0–60 min, 0–120 min, and 0–180 min) when comparing 50 g oligomalt with 50 g maltodextrin ( Figure 1 A), which did not reach statistical significance.
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Oligomalt, a New Slowly Digestible Carbohydrate, Reduces Post-Prandial Glucose and Insulin Trajectories Compared to Maltodextrin across Different Population Characteristics: Double-Blind Randomized Controlled Trials in Healthy Individuals, People with Obesity, and People with Type 2 Diabetes.
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