Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs.

At d7, the faecal concentration of putrescine was not affected by the diet, but the linear contrast showed a trend of linear increase with the reduction in CAM in the diet ( P = 0·07); the cadaverine concentration was affected by the diet ( P = 0·001), showing both a linear and a quadratic effect of CAM concentration ( P = 0·001), a high concentration in the CO group, followed by C12, C8 and C4 groups was observed.

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