Mechanisms of ROS-mediated interactions between Bacillus aryabhattai LAD and maize roots to promote plant growth.

2 C, and the ROS levels were determined by taking the maize roots on the third day from the start of the submerged seed culture, and both the control group and the treatment group showed a trend of increasing and then decreasing, and the ROS levels of the maize roots were significantly higher than those of the control group after the addition of the B. aryabhattai LAD treatment.

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