The results of the study showed that fermented GeGen QinLian Tang modulated TC, TG, LDL-C, HDL-C, and fasting insulin levels more than unfermented GeGen QinLian Tang, and fermented GeGen QinLian Tang showed a trend towards better recovery in diabetic rats, suggesting that the fermentation technique enhanced the anti-diabetic properties of GeGen QinLian Tang ( Yan et al., 2018 ).
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Fermentation: improvement of pharmacological effects and applications of botanical drugs.
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