The sirtuin 1-activity model in Table 2 demonstrates that the number of pulses and the ratio of green tea to water had a significant effect on sirtuin 1-activity (p < 0.05), while the effect was observed to have a negative trend.
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Enhancing catechins, antioxidant and sirtuin 1 enzyme stimulation activities in green tea extract through pulse electric field-assisted water extraction: Optimization by response surface methodology approach.
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