Upon weight loss, the decrease in EAT volume showed a trend towards association, and the increase in EAT attenuation was significantly associated with the increase in serum adiponectin concentration ( r = −0.38, p = 0.10 and r = 0.47, p = 0.02, respectively).
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The change of epicardial adipose tissue characteristics and vulnerability for atrial fibrillation upon drastic weight loss.
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