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The Effect of Mulberry Silage Supplementation on the Carcass Fatness and Long-Chain Fatty Acid Composition of Growing Lambs Compared with Traditional Corn Silage.

Foods · 2024 · PMC11395012 · PMID 39272504

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showed a trendno p-value reported
Using PRM to validate the partial proteomic data in the above metabolic pathways showed a trend consistent with the proteomic data ( Figure 5 ).

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