Physicochemical Properties, Functionalities, and Antioxidant Activity of Protein Extracts from New Zealand Wild Sea Cucumbers (<i>Australostichopus mollis</i>).

Foods · 2024 · PMC11395102 · PMID 39272501

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a clear trendno p-value reported

A clear trend was observed in these three samples, with the EAI increasing from pH 3 to 9 and subsequently decreasing at pH levels above 9.

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