Effect of <i>Flammulina velutipes</i> Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties.

Foods · 2024 · PMC11395393 · PMID 39272530

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

showed a trendno p-value reported

With the increase of the addition of Fv-SDF, the sensory score of Fv-SDF micro-fermented dried noodles generally showed a trend of increasing first and then reducing.

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.