Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast-A Comparative Study of Convective and Freeze-Drying Methods.

Foods · 2024 · PMC11395696 · PMID 39272615

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

quite significantno p-value reported

In turn, the total color difference (Δ E RAW ), ranging from 3.1 to 7.2, showed a quite significant color change in the US pre-treated chicken breasts compared to the untreated one.

also in 5,705 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.