a significant trendP < 0.05
3 A–C, after inoculation with pathogenic fungus, there was a significant trend of decreasing chlorophyll content in seedlings of several rice varieties compared to that in healthy rice seedlings ( P < 0.05).
3 A–C, after inoculation with pathogenic fungus, there was a significant trend of decreasing chlorophyll content in seedlings of several rice varieties compared to that in healthy rice seedlings ( P < 0.05).
The internode elongation of infected seedlings was also highly significant, with an elongation amount between 17 and 66% on the 21st day (Fig. 2 G).