β-Gal activity in control showed a trend of gradual increase to 4 d and then decrease, while β-Gal activity in theanine treatment was rather steady for the first 3 d of storage and thereafter steadily increased ( Fig. 4 E).
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Theanine enhances resistance to <i>Botrytis cinerea</i> in postharvest strawberry fruit via modulating cell-wall and phenylpropanoid metabolisms.
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