Development of lactic acid production from coffee grounds hydrolysate by fermentation with Lacticaseibacillus rhamnosus.

J Ind Microbiol Biotechnol · 2024 · PMC11399779 · PMID 39227166

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quite significantno p-value reported

SCG oil contains mainly linoleic, palmitic, and stearic acids, and quite significant amounts of arachidic and linolenic acid.

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