Insights into the airborne microorganisms in a Sichuan south-road dark tea pile fermentation plant during production.

Additionally, the total microbial abundance showed a trend of SSDT2 > SSDT1 > SSDT3 during pile fermentation, and the majority of microorganisms were present throughout the pile fermentation process, with Aspergillus being the most abundant at each fermentation stage ( Figure 2C ).

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