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Seasonal Variability of Lipophilic Compounds in Oat (<i>Avena sativa</i> L.) Straw: A Comprehensive Chemical Study.

J Agric Food Chem · 2024 · PMC11403623 · PMID 39225266

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a clear trendno p-value reported
Table 1 shows a clear trend in the amounts of sterol glycosides across the two planting seasons.

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