However, a strong trend of increased relative Lactobacillus and Bifidobacterium abundances, and certain species within these genera, emerged (Kato et al., 2004 ; Matsumoto et al., 2010 ; Sprong et al., 2010 ; Veiga et al., 2010 , 2014 ; Liu et al., 2015 ; Yilmaz et al., 2019 ; Li et al., 2020 ; Zhang et al., 2020 ).
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The effects of dairy on the gut microbiome and symptoms in gastrointestinal disease cohorts: a systematic review.
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