Microcystin-degrading bacteria reduce bioaccumulation in Fragaria vulgaris and enhance fruit yield and quality.

Notably, the interaction was highly significant for the fresh weight of leaves between treatments of 10 and 20 μg/L and between 10 μg/L + B2 and 20 μg/L + B2, respectively (Fig. 4 b).

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However, the interaction did not reach significance for leaf dry weight between treatments with MCs concentrations and the same MCs concentrations in the presence of bacteria B1, B2, and B3, except for the 20 μg/L and 20 μg/L + B1 treatments, which exhibited a marginally significant interaction (Fig. 4 c).

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However, exceptions were observed with treatments at 10 μg/L, 10 μg/L + B1, 20 μg/L, and 20 μg/L + B1, which displayed a weakly significant interaction (Fig. 4 a).

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