Also, the chance for developing breast cancer in the highest tertile of dietary fiber intake from vegetables was 45% lower compared to the lowest tertile with a significant trend in the first model (Model 1: OR = 0.53; 95%CI: 0.30–0.94, P trend = 0.03).
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Dietary soluble, insoluble, and total fiber intake and their dietary sources in association with breast cancer.
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