Effects of Some Olive Fruits-Derived Products on Oxidative Stress and Cardiovascular Biomarkers on Experimental Diabetes Mellitus.

Antioxidants (Basel) · 2024 · PMC11429296 · PMID 39334786

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did not reach statistical significanceno p-value reported

Platelet activation was 2.1 times higher in diabetic control animals ( Figure 2 ), being reduced by the three oils, the effect of EVOO and OSO being greater than that of DDOO, but these differences did not reach statistical significance.

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