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Boosting Fructosyl Transferase's Thermostability and Catalytic Performance for Highly Efficient Fructooligosaccharides (FOS) Production.

Foods · 2024 · PMC11431173 · PMID 39335925

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a clear trendno p-value reported
This dataset underscores the pronounced effect of temperature on the solubility of sucrose in water, illustrating a clear trend of increasing solubility with rising temperatures.

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