Influence of the Chemical Properties of Cereal Grains on the Structure and Metabolism of the Bacteriome of <i>Rhyzopertha dominica</i> (F.) and Its Development: A Cause-Effect Analysis.

Int J Mol Sci · 2024 · PMC11432622 · PMID 39337614

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showed a trendno p-value reported

Nevertheless, the significance between the three groups describing the bacteriobiome showed a trend ( p -values between 0.1 and 0.05).

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