Assessment of Supplementation with Different Biomolecules in the Prevention and Treatment of COVID-19.

Nutrients · 2024 · PMC11434975 · PMID 39339670

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did not reach statistical significanceno p-value reported

Clinically relevant improvements were also observed in fever, coughing, headache, loss of the sense of taste, fatigue, and gastrointestinal discomfort, but differences did not reach statistical significance [ 69 ].

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