Impact of a Pulse-Enriched Human Cuisine on Functional Attributes of the Gut Microbiome Using a Preclinical Model of Dietary-Induced Chronic Diseases.

Nutrients · 2024 · PMC11434987 · PMID 39339778

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did not reach statistical significanceno p-value reported

In contrast, the rest of the menus did not reach statistical significance despite large log 2 fold change values.

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