Evaluation of Exposure to Bisphenol A, Bisphenol F, and Phthalates in Patients with Phenylketonuria and Its Differences According to Dietary Status.

When we examined the levels of phthalates, especially DEHP and MEHP, according to the dietary treatment status of the patients, higher exposures were found in those who did not receive dietary treatment, but this did not reach statistical significance, probably due to the small number of cases (DEHP: 0.41 ng/mL vs. 0.56 ng/mL, p = 0.086, MEHP: 0.42 ng/mL vs. 0.54 ng/mL, p = 0.092 for dieters and non-dieters, respectively).

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