Food Insecurity and Dietary Quality in African American Patients with Gastrointestinal Cancers: An Exploratory Study.

Nutrients · 2024 · PMC11435398 · PMID 39339658

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did not reach statistical significanceno p-value reported

Specifically, although mean dietary quality was higher among participants categorized as food secure ( n = 34) (M = 65.5, SD = 12.9) than participants with food insecurity ( n = 6) (M = 58.5, SD = 8.6), this difference did not reach statistical significance.

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