HFD also determined a significant increase in the weight of white adipose tissue and a significative reduction in brown adipose tissue weight, and the supplementation with CEVOO showed a trend, even if not significative, in improving these parameters, while CrOO ameliorated only the weight of the brown adipose tissue ( Figure 2 ).
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<i>Citrus reticulata</i> Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic Disorder.
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