Other long-chain unsaturated fatty acids incorporating TGs (18:1, 18:4) and 17:0 fatty acids showed a trend to higher abundance (Fig. 3 A).
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Hypoxia increases triacylglycerol levels and unsaturation in tomato roots.
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Other long-chain unsaturated fatty acids incorporating TGs (18:1, 18:4) and 17:0 fatty acids showed a trend to higher abundance (Fig. 3 A).