Enzymatic hydrolysis pretreatment combined with glycosylation for soybean protein isolate applying in dual-protein yogurt.

The results of DG showed a decreasing trend when the enzymatic hydrolysis time increased to 40 min.

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With the increase in enzymatic hydrolysis pretreatment time, the hardness, adhesion, consistency, and cohesion of DPY showed an overall trend of first increasing and then decreasing.

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With the increase in enzymatic hydrolysis pretreatment time, the α-helix and β-sheet contents showed a trend of declining and then increasing.

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