Evaluation of the effect of dietary supplementation with <i>Allium mongolicum</i> regel bulb powder on the volatile compound and lipid profiles of the <i>longissimus thoracis</i> in Angus calves based on GC-IMS and lipidomic analysis.

P < 0.05 in Duncan's test of significant difference was considered to indicate a significant difference, and P < 0.01 was considered to indicate a highly significant difference.

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The principal components explained 83.4 % of the data variance, and there was a clear trend of separation of volatile compounds in group H from groups C, L and M, suggesting that there was a significant difference between the flavour of beef in group H and the other three groups, whereas the tighter clustering between groups C, L and M suggested that the flavour profile of beef was more similar among these three groups.

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