Effect of pilot-scale high-temperature short-time processing on the retention of key micronutrients in a fortified almond-based beverage: implications for fortification of plant-based milk alternatives.

Although it did not reach statistical significance, there was a trend ( p = 0.06) for an effect of processing on potassium amounts, with an 8% decrease at the highest temperature treatment compared to control ( Figure 4E ). 4 Discussion Foods and beverages fortified with key micronutrients are an important part of the modern diet because they can supply critical micronutrients that would not otherwise be obtained in sufficient amounts through the diet ( 30 ).

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