Growth, phytochemical, and phytohormonal responses of basil to different light durations and intensities under constant daily light integral.

The level of soluble carbohydrates showed a decreasing trend.

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There was an adverse trend between the soluble and storage carbohydrates levels with an increase in light intensity or decrease in lighting duration in basil leaves (Fig. 4 C).

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In contrast, storage carbohydrates exhibited an increasing trend by increasing light intensity or decreasing lighting duration.

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