Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin-Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites.

Animals (Basel) · 2024 · PMC11475709 · PMID 39409775

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showed a trendp < 0.10so close (0.05 < p ≤ 0.1)

Pigs fed the OLA-1 diet had decreased ATTD of energy (2%; p < 0.05) and showed a trend for decreased ATTD of dry matter (0.05 < p < 0.10), compared with control pigs.

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