Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures.

Foods · 2024 · PMC11476042 · PMID 39410056

Europe PMC DOI

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showed a trendno p-value reported

plantarum HA119 showed a trend towards higher plasma HDL concentrations compared to the placebo, indicating the potential effect of these bacteria on serum lipids.

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highly significantno p-value reported

Specifically, the fixed effect of Products, particularly white colour, was highly significant, demonstrating notable differences among the evaluated products.

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