Combined associations of physical activity, diet quality and their changes over time with mortality: findings from the EPIC-Norfolk study, United Kingdom.

Furthermore, for those who transitioned from a high-quality diet to a low-quality diet while maintaining their baseline PA (G9, G14), the group that maintained high PA throughout the study exhibited a reduction in mortality risk, though this did not reach statistical significance (G14, HR [95% CI]: 0.83 [0.68 to 1.02]).

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