Effects of a Sorghum Beverage with <i>Lacticaseibacillus paracasei</i> on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study.

Foods · 2024 · PMC11476263 · PMID 39410163

Europe PMC DOI

hedged sentence

0.0890

closest p · 1.8× alpha

0.0890

boldest claim

The sentences

showed a trendp = 0.089so close (0.05 < p ≤ 0.1)

The ESB group showed a trend ( p = 0.089) toward reduced CRP compared to the ESPB and CB groups at the endpoint.

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