Age-Related Effects of Olive Oil Polyphenol Ingestion on Oxidation of Low-Density Lipoprotein in Healthy Japanese Men: A Randomized Controlled Double-Blind Crossover Trial.

For testing the intervention effect values for each outcome measure obtained from the blood samples, p -value < 0.025 was considered statistically significant, and 0.025 < p -value < 0.05 was considered to show tendency towards significance by Bonferroni’s correction for multiplicity due to the fact that two group tests were conducted at fasting (Point 1) and 2 h after ingestion of the regulated food (Point 2) on day 21, respectively.

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