Differences in Physicochemical Properties of Stems in Oat (<i>Avena sativa</i> L.) Varieties with Distinct Lodging Resistance and Their Regulation of Lodging at Different Planting Densities.

Differences Analysis between Two Varieties with Different Lodging Resistance There were highly significant differences ( p < 0.01) in the contents of calcium, potassium, silicon, crude fiber, lignin, starch, soluble sugar, and soluble protein between the lodging-resistant variety LENA and the lodging-sensitive variety QY2 ( Figure 1 ).

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The starch content of QY2 showed a trend of initially increasing and then decreasing during both 2018 and 2019, while LENA exhibited the same trend only in 2019.

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