Food Avoidance beyond the Gluten-Free Diet and the Association with Quality of Life and Eating Attitudes and Behaviors in Adults with Celiac Disease.

Nutrients · 2024 · PMC11479210 · PMID 39408378

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nearly significantno p-value reported

6.1 (5.5), p = 0.053), had nearly significant differences between those avoiding no additional foods vs. those avoiding more than just gluten.

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