Supplementation with Citrus Low-Methoxy Pectin Reduces Levels of Inflammation and Anxiety in Healthy Volunteers: A Pilot Controlled Dietary Intervention Study.

We also tested whether there were changes in serum levels of TLR-2 and of zonulin, a marker of gut inflammation, and found no significant change in TLR-2 in either the treatment or pectin arm and a nominally significant drop in zonulin in the pectin arm ( Table 2 ).

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