Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H<sub>2</sub>O<sub>2</sub>-Vc technique.

Ultrason Sonochem · 2024 · PMC11490713 · PMID 39368414

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showed a trendno p-value reported

The total SCFAs content showed a trend of FOS group > FVRPV group > CK group, which corresponds to the change in pH value of the fermentation broth.

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