Additionally, there was a tendency for a mixed effect between total flavonoids and chronic bronchitis, but it did not reach statistical significance (OR: 0.85, 95% CI: 0.70–1.03) ( Table 4 ).
← all excerpts
Correlation of dietary flavonoid intake with chronic bronchitis, emphysema, and asthma in U.S. adults: A large, national, cross-sectional study.
1
—
—