2,4,6‐TBP was inversely statistically significantly associated with hyperthyroidism (OR, 95% CI; 0.20, 0.04–0.91), while the associations between 2,4,6‐TBP and hypothyroidism (OR, 95% CI; 0.65, 0.16–2.72) and any thyroid disease (OR, 95% CI; 0.43, 0.16–1.18) were also inverse but did not reach statistical significance.
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Update of the risk assessment of brominated phenols and their derivatives in food.
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