The Effect of Temperature and Humidity on Yellow Tea Volatile Compounds during Yellowing Process.

Foods · 2024 · PMC11506851 · PMID 39456345

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4-Methyl-undecane of the 30 °C with 70% humidity treatment showed a gradually increasing trend, and the 40 °C with 90% humidity and 50 °C with 50% humidity treatments showed a trend of an initial increase, then decrease. 4.

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