Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality.

Foods · 2024 · PMC11506973 · PMID 39456315

Europe PMC DOI

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a clear trendno p-value reported

In recent years, there has been a clear trend towards developing products that combine a dairy-protein base with various additives, including those of plant origin such as grains, vegetables, and fruits.

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